I made sushi tonight and it was delish. It had that fake crab in it, the one made from pollock. Found it for an incredible price at my favourite Asian store in Chinatown. My sushi also featured lots of veggies and I made up some wasabi to put on it. I think I might have put too much wasabi on my sushi because at one point, my head started to tingle. That doesn't sound good, does it?
TuneQueen
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